what are the 5 flavors in 5 flavor pound cake

Thursday, June 30, 2022 Edit

I had also never tried a five-flavor pound cake and I was intrigued. 1 cup butter 3 cups sugar ½ cup vegetable oil Beat in.

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5-Flavor Pound Cake Recipe - homemade pound cake with tons of great flavor - Vanilla Rum Coconut Butter and Lemon - highly recommend serving it with some vanilla ice cream and fresh berries way at your Memorial Day cookout.

. Vanilla flavoring 1 tsp. Lemon extract 1 tsp. Grease and flour 10 inch tube pan and sprinkle pecans on bottom.

Preheat oven to 325F. Carla Halls Grannys Five-Flavor Pound Cake. Sift the flour with the baking powder and salt.

12 tsp25 mL Watkins Rum Extract. The Sour Cream Pound Cake was the first pound cake I ever made when I was a teenager. Cream butter shortening and sugar together in electric mixer until light and fluffy.

Heres what happened when I tried it at home. Plain flour 12 tsp. Baking powder 1 c.

Preheat oven to 325 degrees F 165 degrees C. 3 cups sifted flour 1 cup milk 1 teaspoon Imitation Rum Flavor 1 teaspoon Natural Lemon Flavor 1 teaspoon Imitation Vanilla Flavor 1 teaspoon Imitation Butter Flavor 1 teaspoon Natural Almond Flavor or the Imitation. Chopped pecans Mix as for any pound cake.

12 tsp25 mL Watkins Organic Pure Vanilla Extract. So you know IT IS GOOD. Baking powder 1 tsp.

Add well-beaten eggs to shortening mixture and and combine well. Lemon flavoring 1 tsp. Each coconut rum butter lemon and vanilla flavorings 12 c.

This Five Flavor Pound Cake is a Vees Bakeshoppes best seller. Your friends and also family are sure to love the amazing flavors that are found in this moist cake. Almond flavoring 1 tsp.

The traditional pound cake gets an explosive surprise with the perfect flavoring combination. 14 Butter 1 cup softened Shortening ½ cup White sugar 3 cups Eggs 5 beaten All-purpose flour 3 cups Baking powder ½ tsp. A neighbor of ours always brought us this Five Flavor Pound Cake at Christmas.

Print it Share Pin INGREDIENTS Servings. Add eggs one at a time beating well after each addition. Cream butter or margarine oil and sugar until fluffy.

12 tsp25 mL Watkins Butter Extract. In a separate bowl combine flour and baking powder. Would this boost of flavor be the secret to making this pound cake stand out.

12 tsp25 mL Watkins Organic Pure Lemon Extract. The batter calls for vanilla rum coconut lemon and almond extracts. Preheat oven to 325 degrees.

12 tsp25 mL Watkins Coconut Extract. Grease and flour a tube pan. 3 cups cake flour divided 1 teaspoon vanilla extract 1 4 teaspoon lemon extract 1 4 teaspoon rum flavoring 1 4 teaspoon butter flavoring 1 4 teaspoon coconut flavoring.

5 eggs 3 c. Mix in flour mixture alternately with milk beginning and ending with flour. After she gave me the recipe I really thought I was doing something grand making a cake that had FIVE different flavors in it.

5 eggs one at a time ½ tsp Baking Powder Beat for a total of 10 minutes Stir in Alternately. If you are looking for a unique tasty and also fun recipe to try this 5 flavor pound cake is just the right option. Black walnut flavoring 1 tsp.

Grease and flour a tube pan. Sweet milk 12 tsp. 5 flavor pound cake is the perfect summer dessert when fresh berries are plentiful.

Pour batter over nuts. Sugar 5 eggs room temperature 3 c. It combines the wonderful flavors of vanilla almond lemon rum and coconut.

I was obsessed with pound cakes from that time on. 5 FLAVORS POUND CAKE 2 sticks butter 12 c. Milk 1 cup Coconut extract 1 tsp.

And while the holidays may look a bit different I do not want my faithful sweet Bakeshoppe club without their favorite cake. Five flavors blend in this easy-to-love pound cake creating an unbelievably delicious mixture you must try. Here are my favorite 5 flavor pound cakesone homemade one store bought which get huge flavor from vanilla lemon butter rum coconut extracts.

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